Akatoa Royal Kontomire Delight
Rich cocoyam leaves slow-cooked in palm oil with aromatic spices and your choice of fish, beef, or chicken, served with rice, boiled yam, or plantain.
Assorted Okro Stew Bowl
A generous portion of okro stew with assorted proteins for a complete flavor boost.
Akatoa Royal Agushi Supreme
Rich melon seed soup slow-cooked with traditional spices and hearty proteins, served with fufu, banku, or rice for a deeply satisfying meal.
Akatoa Pure Spring Water – Large
Crisp, clean bottled water served cold to keep you refreshed.
Homestead Chicken Stew
Slow-simmered chicken stew bursting with rich tomato flavor and local spices, served with rice, boiled yam, or plantain.
Ocean Crest Grand Emutuo Delight (Tuna/Salmon)
A generous serving of emutuo served with premium tuna or salmon soup.
Akatoa Palm-Infused Agushi Gold
A rich blend of melon seed soup enhanced with palm oil and traditional seasoning, delivering bold color and depth, served with local sides.
Kontomire Palava Sauce Bowl
Creamy palava sauce made from cocoyam leaves and palm oil, deeply comforting and flavorful.
Akatoa Assorted Agushi Feast
A luxurious agushi soup prepared with fish, beef, wele, and crab, slow-simmered for bold, layered flavor and served with local swallows.