AKATOA RESTAURANT Menu

Volta Flame Fufu & Tilapia

Soft fufu paired with tilapia soup simmered in rich spices for a bold and comforting Ghanaian favorite.

Whole tilapia expertly grilled and infused with aromatic Ghanaian spices.

Juicy chicken portions seasoned and simmered to perfection.

Bright and bubbly Fanta, bursting with citrus flavor and served refreshingly cold.

A luxurious agushi soup prepared with fish, beef, wele, and crab, slow-simmered for bold, layered flavor and served with local swallows.

Slow-simmered chicken stew bursting with rich tomato flavor and local spices, served with rice, boiled yam, or plantain.

Freshly prepared banku served with your choice of goat, beef, or chicken soup, rich in flavor and tradition.

Perfectly cooked eggs added to enhance richness and protein.

Smoked dried fish portions for intense, traditional flavor.