AKATOA RESTAURANT Menu

Snail Delicacy Add-On

Carefully cleaned and slow-cooked snails for a rich gourmet touch.

A clean, crisp lemon-lime soda with a refreshing sparkle, perfect for cleansing the palate.

Creamy agushi soup cooked with tender goat meat and Ghanaian spices, served hot with fufu or banku.

Hearty goat stew slow-cooked until tender, infused with bold spices and served with rice, boiled yam, or plantain.

Soft banku served with aromatic tuna or salmon soup, inspired by coastal Ghanaian flavors.

Tender boiled plantain prepared traditionally for a wholesome side.

Firm tuna pieces added for a clean, hearty seafood flavor.

Rich, smooth malt drink packed with energy and nourishment, a favorite across generations.

Smooth melon seed soup simmered with succulent chicken and aromatic herbs, paired perfectly with rice or swallows.