AKATOA RESTAURANT Menu

Fresh Crab Portion

Succulent crab pieces that elevate the soup with coastal richness.

Fluffy rice balls served to balance and complete your soup experience.

A sweet and refreshing malt-based tropical drink enjoyed chilled.

A generous serving of smooth fufu served with hearty goat, beef, or chicken soup, crafted for true lovers of traditional meals.

A hearty portion of banku matched with deeply seasoned goat, beef, or chicken soup for a filling traditional meal.

Classic banku served with dry fish, snails, or fried fish soup for bold and authentic taste.

Bold-flavored red fish portions, traditionally prepared.

Softly cooked cow skin pieces added for authentic texture.

Fresh bottled water, light and refreshing, perfect for any meal.