AKATOA RESTAURANT Menu

Homestead Chicken Agushi

Smooth melon seed soup simmered with succulent chicken and aromatic herbs, paired perfectly with rice or swallows.

Traditional fufu served with dry fish, snails, or red fish soup, slow-cooked for intense depth and authentic flavor.

Soft fufu paired with tilapia soup simmered in rich spices for a bold and comforting Ghanaian favorite.

Soft rice balls served with savory goat, beef, or chicken soup, slow-cooked for comforting depth.

Fresh tilapia portions added to deepen the soup’s flavor.

Smooth banku portions added to complete your bowl.

Traditional agushi soup prepared with fresh fish and smoked seafood notes, served with banku or fufu.

A larger portion of fufu paired with premium tuna or salmon soup for a bold coastal-inspired meal.

Freshly prepared banku served with your choice of goat, beef, or chicken soup, rich in flavor and tradition.