AKATOA RESTAURANT Menu

Akatoa Royal Agushi Supreme

Rich melon seed soup slow-cooked with traditional spices and hearty proteins, served with fufu, banku, or rice for a deeply satisfying meal.

Slow-simmered chicken stew bursting with rich tomato flavor and local spices, served with rice, boiled yam, or plantain.

Freshly prepared banku served with your choice of goat, beef, or chicken soup, rich in flavor and tradition.

Perfectly cooked eggs added to enhance richness and protein.

Smoked dried fish portions for intense, traditional flavor.

Bright and bubbly Fanta, bursting with citrus flavor and served refreshingly cold.

A luxurious agushi soup prepared with fish, beef, wele, and crab, slow-simmered for bold, layered flavor and served with local swallows.

Flavorful fish stew gently cooked with tomatoes, onions, and spices, served with your choice of rice, yam, or plantain.

A hearty portion of banku matched with deeply seasoned goat, beef, or chicken soup for a filling traditional meal.